How To Make Pasta?
Making pasta is one of the very easy things to do when you are considering advancing your cooking skills. Among the list of possible things to do, there are quite a number of them you may seek to employ. Tomato pasta is one of the all time favorites, and if you want toe learn how to make pasta, then you would be on the way to doing so from this article. Here are the ingredients you would need to learn how to make this pasta.
Firsts things first. Here is how to cook the noodles of the pasta. The very first thing toe do would be to fill a very large pot with water, usually enough to submerge the raw pasta strips. Then transfer the pot with the water over a stove to be boiling for a few minutes. Ensure that the boiling phase is fairly rapid, and this means that the boiling should be achieved sin as little as minutes. Once this part has been concluded, then you can reduce the stove temperature and heat to a medium high level.
You must then transfer the pasta noodles onto the spot. If you are not sure on the measurement, then you can use this as a guideline: approximately two ounces of the ordinarily dry strips of the noodles is usually equivalent to a serving of the popular noodles. Therefore, you should beforehand make a list of the number of people you are serving and make an approximation of their consumption rates so you do not overcook or underprepared for their dining. You might want to cook a little more than normal in cases the guests might want another helping of your cooking.
You can make use of a pasta measuring tool to help you on how to make pasta. This tool would help ensure that you do not go over the top when you are cooking your pasta for the public. The tool comes in various sizes, and bears the measurement at the edge so you can tell how much you are measuring of the dry pasta. Then you can then put in the dry pasta through the holes at the edges and when this is full, it would correspond to the amount of pasta designated at the edges.
First of all, you would need about four diced tomatoes, and two bowls of boiled pasta. A sliced onion should do for the job, and about three tablespoons of grated cheese would be appropriate. You would also need two green chilies and a tablespoon of butter.
Before anything else, you would need to melt the butter in a pan, and this is done by putting the butter in the pan and transferring the pan to a heat source such as your stove or a gas cooker. Once this has been done then you can fry the onions in this butter for few minutes until it becomes soft enough. Then you add the pasta, which of course, you would already have had previously boiled, to the whole affair. Add some pepper as well as salt depending on the way you prefer their quantities. Once this is done, you can then proceed to have the mixture cooked for about two minutes in a micro safe bowl. Some people find it actually helpful to add some milk to the pasta before you have it microwave. They attest that it tends to make the pasta tastier.
Another way to make the pasta sauce: First of all, you might need to heat two to three tablespoons of vegetable oil, and I find that most people prefer olive oil as a first choice. Do not make the heat too much, as this would lead to a scorching effect on the sauce. Instead go for something along the medium high range. Add a few chopped onions and garlic, depending on your taste and the quantity at hand. Then stir this mixture until the onions and the garlic have softened a bit. Then you can add your beef and let it crumble in the mixture.
Cook on until the beef also is cooked. This should be achieved using a little low heat. Add other ingredients depending on the method you prefer to have your pasta cooked, and depending on your preferences in spices and taste. Add salt and pepper of course, and allot the sauce to simmer for about ten minutes. You may then choose to serve this warm or allow it to cool down for a bit before serving.
Conclusion: Although an Italian dish, there have been very many American alterations to this, fulfilling the old axiom, that variety is the spice of life. If you want to eat your pasta, you should know this for sure: no rule is a law: there are probably a hundred and one ways to make the pasta taste a lot better.
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